|
KMID : 0880219990370020080
|
|
Journal of Microbiology
1999 Volume.37 No. 2 p.80 ~ p.85
|
|
|
Purification and Characteristics of Glucoamylase in Aspergillus oryzae NR 3-6 Isolated from Traditional Korean Nuruk
|
|
Yu TS
Kim TH/Joo CY
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
Aspergillus oryzae NR 3-6, glucoamylase, Nuruk, raw starch
|
|
|
FullTexts / Linksout information
|
|
|
|
|
Listed journal information
|
|
  
|